This jelly is truly like no other; the deep, fruity flavors of merlot wine are made even more piquant by the addition of freshly ground black pepper. Any red wine lover will appreciate the smooth yet complex flavor of this jelly in a variety of ways. We like this jelly on toast and bagels or with cream cheese and crackers. Its also great on a roast beef and provolone sandwich, mixed into ground beef for hamburgers or sauteed with mushrooms and poured over chicken or steak.
Fat free, Gluten Free, Diabetic friendly
Recipe: Baked Brie in Puff Pastry