The sweet, tangy flavor of fresh prickly pear juice mixed with the soft, fruity effervescence of California Champagne creates a unique, almost "sun-shiny" taste in our newest of jelly flavors! Truly wonderful on traditional breakfast breads like toast and bagels, this jelly livens up many dishes, such as stir-fried scallops or shrimp, broiled chicken breast or sauteed veggies. We like to spread it over sliced fresh pineapple before putting on the grill.
Fat free, Gluten free, Diabetic friendly
Recipe: Prickly Salmon