Locally flavored olive oils; each delicious flavor is great for dipping, dressing, and cooking!
Tomato, Garlic, Parmesan: Light tomato olive oil blended with bold and tasty parmesan and garlic flavors!
Blood Orange: This extra virgin olive oil tastes like blood oranges and is great on salads; use in place of the oil in any recipe for a hint of orange flavor.
Fresh Rosemary: Light rosemary flavor that is wonderful on salads. Use with any meat or drizzle on tomatoes, steamed vegetables, soups and soft cheeses!
Roasted Chili & Garlic: Fire-roasted chili flavor with the unmistakable addition of roasted garlic. Use to sauté any vegetables for a spicy side dish.
Fresh Basil: Distinctive basil flavor in an extra virgin olive oil. Perfect for grilling and sautéing or tossing in with pasta.
Smoked Bacon: Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavor!
Try with any of our locally Flavored Balsamic Vinegars!
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