The lush, deep flavor of Port wine mixed with California Burgundy wine creates the most sumptuous of grape jellies. These bold flavors pair well with cream cheese and bagels and is magnificent on any breakfast bread. Glaze over pork or beef, use as a sauce for ribs or wings, deglaze the roast pan for an amazing port gravy, sauté mushrooms and onions and pour over rice. Spread on sourdough and grill a hot ham and cheese, or use to dress up your favorite veggie burger. No matter its use, it is sure to be a hit!
Fat free, Gluten free, Diabetic friendly