The sweet nectar of the succulent desert prickly pear cactus combined with White Balsamic Vinegar create this unique and delectable condiment. Splash over grilled veggies, use as a glaze over pork or fish or stir some into your favorite lemonade or cocktail. Pair with Balanced EVOO.

Ingredients: Balsamic Vinegar, Grape Must, Prickly Pear Puree