Take a spicy trip to the Caribbean islands with this classic Jamaican Jerk Rub.  The perfect blend of cardamom, cinnamon, clove, chili, garlic and other natural flavors make this rub very zesty and flavorful!  Recipes are included, but our favorite way to use this mix is to rub on pork, fish, shrimp or pineapple before grilling, sprinkle on sweet potatoes, or mix with our Champagne Prickly Pear Wine Jelly and fresh pineapple over a crock pot of meatballs! Keep in mind, this rub is spicy!