This delicious, mild blend of rosemary, tarragon, oregano and other fresh spices make this Mediterranean Herb Rub a special addition to any meal. Recipe ideas are included, but we like it mostly on white fish, chicken or veggies before grilling, mixed into mashed potatoes with parmesan, stirred into a blend of mayonnaise and sour cream to serve as a dip with raw veggies or potato chips, or added to olive oil for a great bread dipper.