A bold, savory mustard with flavors of the old west and the great outdoors. We love this one mixed in potato or macaroni salad, on a classic roast beef sandwich, burger or brat, sauteed on portabello mushrooms, smeared on roast pork or served with hard cheese, salami and crackers.
Fat free, Gluten free, Diabetic friendly
Recipe on jar: Wrangler Rib-eye Steak
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DetailsCurrent Stock:SKU: Z8