Oils, Vinegars, & Tapenades

Queen Creek Olive Mill Bacon Olive Oil

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Queen Creek Olive Mill Bacon Olive Oil

$19.95

Queen Creek Olive Mill White Truffle & Wild Mushroom Pasta Sauce

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Queen Creek Olive Mill White Truffle & Wild Mushroom Pasta Sauce

$15.95

Spanish green and tree ripened black olives prepared with capers, garlic and other spices. Extra virgin olive oil is then added to bring the different layers of flavors together.

Ingredients: Green olives, extra virgin olive oil, capers, garlic, and spices.

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Queen Creek Olive Mill Spanish Olive Tapenade

$12.50

Savory artichokes slowly simmered in kettle roasted garlic, extra virgin olive oil make this tapenade perfect for any occasion in any season. Toss with freshly cooked pasta, top pizza, or use as a dip.

Ingredients: Garlic, extra virgin olive oil, Artichoke hearts (artichoke hearts, water, distilled vinegar, canola oil, salt, garlic, spiced, citric and ascrobic acid), water, lemon juice, salt, and spices.

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Queen Creek Olive Mill Artichoke & Garlic Tapenade

$12.50

Spice up your life with a little taste of the South-West! Fresh jalapeño peppers are carefully selected and stuffed by hand into crisp extra large olives to produce a fiery taste sensation with a cool Mexican lime finish that is out of this world! A great finish for a glass of beer.

Ingredients: Green Olives, Water, Peppers, Salt, Vinegar, Lime

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Queen Creek Olive Mill Jalapeño Mexican Lime Stuffed Olives

$12.50

Each green olive is hand stuffed with crunchy garlic clove. There’s enough garlic in every bite to satisfy even the most discriminating garlic lover’s craving. A touch of Vermouth flavor adds to the mystery. Great in martinis and on their own.

Ingredients: Green Olives, Water, Garlic, Vermouth, Salt, Vinegar

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Queen Creek Olive Mill Vermouth Garlic Stuffed Olives

$12.50

The sweet nectar of the succulent desert prickly pear cactus combined with White Balsamic Vinegar create this unique and delectable condiment. Splash over grilled veggies, use as a glaze over pork or fish or stir some into your favorite lemonade or cocktail. Pair with Balanced EVOO.

Ingredients: Balsamic Vinegar, Grape Must, Prickly Pear Puree

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Queen Creek Olive Mill Prickly Pear Balsamic Reduction Vinegar

$20.95

Queen Creek Olive Mill Organic Aged Balsamic Vinegar

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Queen Creek Olive Mill Organic Aged Balsamic Vinegar

$15.95

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: steamed vegetables, salads, pastas, carved Parmesan, grilled chicken, shellfish and cakes.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons

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Queen Creek Olive Mill Roasted Garlic Olive Oil

$16.50

Made in small batches under the meticulous supervision of our Olive Oil Sommelier, Arizona cold pressed Meyer lemon oil is paired with extra virgin olive oil to make this amazing aromatic culinary gem.

Use for: steamed vegetables, salads, pastas, carved Parmesan, grilled chicken, shellfish and cakes.

Ingredients: Extra Virgin Olive Oil, Natural flavors of oils and essences extracted from Meyer lemons

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Queen Creek Olive Mill Meyer Lemon Extra Virgin Olive Oil

$16.50

A new addition from our Olive Oil Sommelier. Cayenne peppers, chile de arbol and ghost chilies are infused in unfiltered extra virgin olive oil until the heat is perfectly insane.

Use for: Sautéing meats and vegetables, drizzle over pasta, scramble eggs or try it instead of butter when making popcorn.

Ingredients: Extra Virgin Olive Oil, Chile Spices

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Queen Creek Olive Mill 3 Chile Olive Oil

$16.50

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