Unleash your inner devil with these Habanero from Hell stuffed olives. Habanero peppers are freshly picked in all of their scorching glory and then stuffed into crisp, extra-large green olives. This produces a spicy, bright, and peppery stuffed olive with a perfect balance of heat and brine. Drop one or two into a pint of your favorite craft beer to give it a wicked finish. Or, if you’re more of a martini person, consider firing up your next dirty libation with Habanero from Hell olives and brine. Chop them up for a mind-blowing addition to guacamole, enchiladas, quesadillas. If you’re extra brave, pop one, two, or three Habanero from Hell olives in your mouth…we dare you!