We take Italy’s finest Asiago and Parmesan cheeses and random-grate them before blending them with Queen Creek Olive Mill extra virgin olive oil and just the right amount of crushed peppercorn and spices to create our show-stopping Asiago Parmesan tapenade. Legendary on a cheese or charcuterie board, our Asiago and Parmesan tapenade is sure to impress your guests and their taste buds. Great as a dip or spread on toasted baguette slices, bagels, crackers, or vegetables.