Perfect for Fall! Apples & Cinnamon is a timeless flavor combo, so why not elevate it a little? My favorite time to enjoy the warmth this combo has to offer is definitely Fall; the weather cools down, I start to crave time in my kitchen, and Thanksgiving is right around the corner. In my family of picky-eaters this dish never fails, and with 6 easy ingredients it's easy to whip up on the fly. We like to pair this with a side of roasted brussels sprouts!
Using our Apple Chardonnay Wine Jelly and Chardonnay Dijon Wine Mustard, (don't worry, the alcohol is all cooked out), it's more than just your average glazed chicken. This recipe prefers to be cooked out an outdoor grill, but honestly, I've used my trusty cast-iron pan and get a finished dish that's just as tasty!
Enjoy, and Happy Cooking!
Instructions: First, preheat an outdoor grill for medium-high heat, and lightly oil grate. Then, mix the apple chardonnay jelly, honey, mustard, cinnamon and salt together in a bowl. Next, use a brush to coat the chicken breasts with glaze. Cook chicken until no longer pink ( about 10 minutes per side ), brushing with more glaze as you cook. That’s it, enjoy!