Enjoy the lightly crisp, yet bold taste, of true California Chardonnay combined with fresh, sweet yet tart apple juice. Delightful on toast, croissants, scones and muffins, or to use as a dessert glaze over fruit tarts or bundt cakes.  For something savory, add to the pan while sautéing pork cutlets or chicken breast, brush on grilled salmon and zuccini kabobs or spread on wholewheat bread with turkey, tomato, sprouts and cream cheese. This light and bright jelly is quite versatile and will quickly become a regular favorite!

Fat free, Gluten free, Diabetic friendly