Ayala Champagne, founded in 1860, is one of the best values in an expensive neighborhood.  Crisp, full-bodied and well balanced with flavors of Dried Pear, Brioche, Dried Flowers and hints of Smokiness with a Creamy finish.  'Out drinks' most of their more expensive competitors.  

Pinot Noir and Chardonnay bring vinosity and delicacy together in a very harmoniously balanced blend. The complement of Pinot Meunier adds a charming touch of fruitiness and liveliness. Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.

Brut Majeur is a blend of Chardonnay (40%), Pinot Noir (40%) and Pinot Meunier (20%)

*This price reflects a surcharge applied by Federal Express for alcohol delivery services