In my humble opinion, one of Arizona's best red wines.  A depth of flavors perfectly balanced with refreshing crisp and smooth finish.  Chill to between 65 & 70 degrees to fully maximize the flavors, really take it to the next level with decanting.  

100% Estate grown Petit Verdot from the foothills of the Dragoon Mountains in Pearce Arizona. 

This Petit Verdot is taking off in its sixth season and offers flavors of black cherry, violet with a hint of sage and lilac.