A blend of 44% Tempranillo | 24% Graciano | 14.5% Grenache | 11% Montepulciano | 6.5% Petite Verdot aged for 36 months in neutral oak & stainless steal.

Reminiscent of Old World Italian reds but more robust in body and with more grip (tannin). The complexity of Renato’s really shines as it opens up. You’ll find juniper, clove, and pomegranate on the nose, and the earthy palate has notes of currant and underripe cherry as well as dried fig and tobacco.