Nothing tastes like sunshine quite like fresh strawberries... unless of course they are paired with the light, fruity taste of California White Zinfandel! This jam is the quintessential breakfast jam, perfect on toast, croissants or with bagels and cream cheese. Try stirring into oatmeal, baked into pastries or swirled in your favorite cake batter. Also yummy is to warm up this jam and pour over vanilla ice cream or cheese cake!

Fat free, Gluten free, Diabetic friendly

Recipe:  Strawberry Shortcake